Dhokla Chaat

Dhokla Chaat

Ingredients:

• Dhokla - 4-5 pieces & mashed dhokla (dhokla crumbs)
• 2 medium onions (finely chopped)
• 1 tsp soya sause
• 1/2 tsp musturd seeds
• 2 tbsp tomato ketchup
• 1/2 tsp garam masala
• 1/2 tsp chat masala
• 2-3 pinches hing powder
• 1 tsp lemon juice
• 2 green chillies
• salt to taste

Vermicelli (Semiya) Recipe

Vermicelli

Ingredients:

• Vermicelli (semiya) - 180 grams (roasted)
• Onion -1 big or 2 medium
• Ginger - 1 inch piece finely chopped
• Green chilli -1-2 finely chopped
• Capsicum -1
• Cabbage -1
• Oil -3 tsp
• Water - 400 ml

For the seasoning

• Mustard seeds -1 tsp
• Urad dal - 1 tsp
• Hing/Asafoetida - a generous pinch
• Red Chilli - 2
• Curry leaves - little

Poha Recipe

Poha

Ingredients:

2 Cups Thick Poha (flaked rice)

1 chopped onion

1 Tsp. chopped green chilies

1 Pinch heeng

½ Tsp. Turmeric powder

½ Tsp. mustard seeds

2-3 Tsp. peanuts

chopped coriander

oil for seasoning

salt to taste

sugar a pinch

1 Tsp. Lemon juice

Dum Aloo

Ingredients:

• 1/2 kg Small Potatoes
• A pinch of Asfoetida (heeng)

Lachedaar Parantha

Ingredients:

• 2 cups wheat flour
• 1/2 cup water

Lachedar parantha with paneer stuffing

Ingredients:

• 100 gms Grated Paneer
• 1 finely chopped Onion

Homemade Rasmalai using Rasgullas

Ingredients:

• Rasgullas - 6 Big
• Milk - 2 cups