Poha Recipe

Poha

Ingredients:

2 Cups Thick Poha (flaked rice)

1 chopped onion

1 Tsp. chopped green chilies

1 Pinch heeng

½ Tsp. Turmeric powder

½ Tsp. mustard seeds

2-3 Tsp. peanuts

chopped coriander

oil for seasoning

salt to taste

sugar a pinch

1 Tsp. Lemon juice

Method:

1. Wash poha and drain water completely and leave aside for 5 minutes.
2. To this poha add a pinch of sugar and salt to taste.
3. Heat oil in a pan add mustard seeds, heeng, green chilies, haldi, onion. Cook for 5-minutes and then add peanuts. Stir for a second.
4. Add poha and mix well and cover it for a minute.
5. Garnish with namkeen and sprinkle lemon juice just before serving.