Spicy Dahi k Aloo

Ingredients:

• Potatoes – 4 medium (boiled and cubed)
• Oil – 2 tsp
  
• Cumin Seeds (jeera) – 1 tsp
• Asofoetida (Hing) – pinch
• Carom seeds (Ajwain) - 1/4 tsp
• Mustard seeds- 1/2 tsp
• Gram Flour(Besan) - 2 tbsp
• Turmeric Powder – ½ tsp
• Green Chilies – 1 to 2 to taste (chopped finely)

• Coriander Powder – 1 tbsp
• Garam Masala – 1 tsp
• Red Chili Powder – ½ tsp (to taste)
• Salt – 1 tsp (to taste)
• Yogurt – 1 ½ cups (well beaten)
• Coriander – finely chopped, for garnishing
• Dry Red Chilli - For Garnish
• Ghee - For Garnish

Method:

• Heat Oil in a non-stick pan on medium heat.
• Add Cumin Seeds (jeera), Asofoetida, Carom seeds (Ajwain), Mustard seeds and allow them to sizzle.
• Add Besan (gram flour), Coriander Powder, Garam Masala, Red Chili Powder,Turmeric Powder, Green Chilies,and Salt in yogurt and beat well for about a minute.
• Add Yogurt mixture in the pan and cook while continuously stirring for 3-4 minutes.
• Add water if the mixture is too thick.
• Add Potatoes, stir and allow mixture to boil.
• Garnish with Coriander, dry red chilli and ghee.
• Serve hot with Chappatis or Rice.