Lachedar parantha with paneer stuffing

Ingredients:

• 100 gms Grated Paneer
• 1 finely chopped Onion
• Coriander leaves finely chopped
• 1 or 2 finely chopped green Chilies
• Salt, Red Chili powder and Graram masala as per taste
• 1/2 tsp Ajwain (optional)
• Butter / Oil for frying

Method:

Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

In a bowl mix all the stuffing ingredients.

Make the paraths. When the paratha is thin and even , stop rolling, and spread 6 drops of oil.
Sprinkle a little flour on the oiled side, dust off the excess flour.

Add the filling to the paratha. Now roll it slightly.
Cook on a pre-heated Tawa (Non stick).

Turn it and pour half tablespoon oil or butter.
Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
Cook on a low heat till golden brown.
Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle. 

Note:

• Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.