Sweet Vermicelli with custard rabri

Sweet Vermicelli with custard rabri

Ingredients:

For Vermicelli:

• Roasted Vermicelli - 1 cup
• Sugar - 1/2 cup
  
• Water - 2 cup

For Custard Rabri:

• Milk - 1/2 ltr
• Sugar - 3 tbsp
• Cinnamon Powder - 1/4 tsp
• Custard Powder - 2 tbsp

For Garnish: 

• Bread Piece - 2
• Dry fruits

Method:

For Vermicelli

1. Sauté roasted vermicelli in ghee for 2 min on low heat. 

2. Take water in a deep pan and add sugar in it and bring to boil.

3. Add water sugar mixture in vermicelli.

4. Simmer until vermicelli absorbs all water and becomes dry.

For Custard Rabri:

1. Take a heavy bottomed pan. Keep it on low flame, add a tablespoon of water to the pan before adding milk to it to prevent the milk from getting burnt.

2. After adding the milk, boil the milk in low flame while stirring once in a while in between.

3. Continue doing this till the milk is completely reduced.

4. Take 2 cup milk and add custard powder in it and stir well.

5. Pour the custard mixture in rabri and stir for sometime till it get mixed up.

6. Add cinnamon powder in it.

For Garnish:

1. Shallow fry two sticks of bread.

2. Make layer of rabri and vermicelli.

3. Garnish with dry fruits.