Homemade Rasmalai using Rasgullas

Ingredients:

• Rasgullas - 6 Big
• Milk - 2 cups
• Condensed milk - 2 tbsp (optional)
• Sugar Syrup - 1/2 cup
• Chopped Nuts(pista and badam) - 2 tbsp
• Saffron - 2 to 3 strands
• Cardamom powder - 1/2 tsp

Method:

1. Take 2 tbsp of warm milk, add saffron strands and keep aside. Squeeze the rasgullas gently, extract the sugar syrup and keep aside.
2. Take a wide heavy bottomed vessel and add milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
3. Now add the milk with saffron to the boiled thickened milk and keep stirring. Then add the sugar syrup squeezed from rasgullas and keep stirring.Add the condensed milk.
4. Add the chopped nuts and mix well. Now finally add the rasgullas and let it cook in low flame for 5mins till the rasgullas absorb the milk.
5. Rasmalai is ready now. Serve chilled.