Dips & Drinks

 Raw Mango Drink

Ingredients 

• 6 medium sized Green Mango
• 33/4th cup Water 
• 1 tsp dry-roasted and grounded Cumin Seed (Jeera) 
• 1/2 tsp Red chili Powder
• 1 tsp Salt
• 3 tblsp Sugar
• 3 tblsp chopped Mint Leaves
• 12 crushed Ice-cubes
  

Method 

1. Place the mangoes with water to cover in a sauce-pan and bring to boil.
2. Simmer for 10 minutes.
3. Drain off the water and then peel the mango with a spoon.
4. Place the pulp in a deep bowl.
5. Add water, sugar, salt, chili and cumin.
6. Whisk thoroughly.
7. Stir in the mint and whisk again.
8. Transfer it to a jug.
9. Serve chilled with crushed ice.

Watermelon Juice

Ingredients:

• Watermelon pieces deseeded – 2 cups
• Powdered Sugar – 2 Tbsp (Optional)
• Pepper Powder – 1/4 tsp
• Salt to taste
• Ice Cubes – 3-4

Methods:

1. In a mixer Jar, add peeled Watermelon pieces, Powdered Sugar, Pepper Powder and Salt.
2. Grind all the above ingredients until you see a nicely blended liquid.
3. Transfer to a glass and top with Ice cubes. Serve Watermelon Juice chilled.

Banana Shake

Ingredients:

• 1 Ripe Banana (peeled and sliced)
• 1-1/2 glass Cold Milk
• 3 scoops Vanilla Ice-Cream
• 5 Almonds (crushed)
• 5 Cashew nuts(crushed)
• Sugar as per taste
  

Method:

1. Blend the milk, banana, ice-cream and sugar in a mixie until smooth.
2. Pour into glasses and garnish with a piece of banana.
3. Banana Shake is ready to serve.