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Crispy Mooli Paratha
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Ingredients:
For stuffing:
- 3 Mooli (Radish)
- Salt To Taste
- Cumin Seeds (Jeera)
- 1/2 tsp Red chilli powder
- 1/2 tsp Corainder powder
- 2 Green chillies, chopped finely
- 2 tbsp Corainder leaves
For dough:
- 2 cups Wheat flour
- Salt To taste
- Water As needed
- Oil for frying muli paranthas
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