Sunday, 6 November 2011

Crispy Mooli Ka Paratha

Crispy Mooli Paratha

Ingredients:


For stuffing:
  • 3 Mooli (Radish)
  • Salt To Taste 
  • Cumin Seeds (Jeera)
  • 1/2 tsp Red chilli powder 
  • 1/2 tsp Corainder powder
  • 2 Green chillies, chopped finely 
  • 2 tbsp Corainder leaves
For dough:
  • 2 cups Wheat flour
  • Salt To taste 
  • Water As needed 
  • Oil for frying muli paranthas

 
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