Crispy Mooli Paratha |
Ingredients:
For stuffing:
- 3 Mooli (Radish)
- Salt To Taste
- Cumin Seeds (Jeera)
- 1/2 tsp Red chilli powder
- 1/2 tsp Corainder powder
- 2 Green chillies, chopped finely
- 2 tbsp Corainder leaves
- 2 cups Wheat flour
- Salt To taste
- Water As needed
- Oil for frying muli paranthas
Preparation:
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.
- Peel and grate the radish. Squeeze and drain all the water.
- Heat the pan and fry jeera in the oil and then add radish & fry it to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha.
- Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
- Serve the mooli paratha hot with raita and green chilli pickle.
No comments:
Post a Comment