Sweet Vermicelli with custard rabri

Sweet Vermicelli with custard rabri

Ingredients:

For Vermicelli:

• Roasted Vermicelli - 1 cup
• Sugar - 1/2 cup
  
• Water - 2 cup

For Custard Rabri:

• Milk - 1/2 ltr
• Sugar - 3 tbsp
• Cinnamon Powder - 1/4 tsp
• Custard Powder - 2 tbsp

For Garnish: 

• Bread Piece - 2
• Dry fruits

Method:

For Vermicelli

Crunchy Rajma Chawal Veg Sandwich

Ingredients:

• Brown Bread Slice - 4
• Paneer - 2 thin slice
• Onion - 1 medium , cut into rings
• Tomato - 1 medium , cut into rings
• Cabbage - 1/4 cup, chopped

For Tikki:

• Boiled Rajma - 1/2 cup 
• Boiled Rice - 1/2 cup
• Potatoes - 2 medium, Boiled 
• Onion-  1 medium, finely chopped

Shahi Paneer with Missi Roti

Shahi Paneer with Missi Roti

Ingredients:

For Shahi Paneer:

• 250 Gms Paneer (Cottage Cheese)
• 3-4 Medium Tomato
• 2 Medium Onion  
• 1 to 2 Green Chilli
• 1 Inch Ginger
• 2 table spoon Oil 0r butter
• 1/2 table spoon Cumin seed
• 1/2 tablespoon Red Chilli Powder
• 1 tablespoon Degi Mirch
• 1/2 tablespoon Kasuri Methi
• 1/2 bowl Cream
• 1/2 Cup Milk
• 1 tablespoon Garam Masala
• Salt to taste
• Green Coriander

For Missi Roti: