Sweet Vermicelli with custard rabri

Sweet Vermicelli with custard rabri

Ingredients:

For Vermicelli:

• Roasted Vermicelli - 1 cup
• Sugar - 1/2 cup
  
• Water - 2 cup

For Custard Rabri:

• Milk - 1/2 ltr
• Sugar - 3 tbsp
• Cinnamon Powder - 1/4 tsp
• Custard Powder - 2 tbsp

For Garnish: 

• Bread Piece - 2
• Dry fruits

Method:

For Vermicelli

Crunchy Rajma Chawal Veg Sandwich

Ingredients:

• Brown Bread Slice - 4
• Paneer - 2 thin slice
• Onion - 1 medium , cut into rings
• Tomato - 1 medium , cut into rings
• Cabbage - 1/4 cup, chopped

For Tikki:

• Boiled Rajma - 1/2 cup 
• Boiled Rice - 1/2 cup
• Potatoes - 2 medium, Boiled 
• Onion-  1 medium, finely chopped