Chocolate cake

 Ingredients

• 1/2cup milk
• 4 tbsp powdered sugar
• 1 cup wheat flour
• 1/4 cup cocoa powder 
• 1 tsp baking powder
• 1/4 cup malai
• oil for greasing
• Nuts for dressing

 Method

1. Sift wheat flour, cocoa, and baking powder. Keep aside.
2. Add sugar and milk to the mixture and beat well till it gets fluffy . Add malai. 
3. Beat well for 3-4 minutes till the mixture is smooth and light. Transfer to a greased bowl of 6” diameter.
4. Microwave for 5-6 minutes at 60% power. Let it stand for 5 minutes in the microwave.
5. Let it cool. Transfer to a serving platter. Decorate with nuts.