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Ingredients:
- 2 cup mashed potatoes
- 1/2 onion – chopped finely
- 1/2 tomato – chopped finely
- 1 small green chilly – chopped finely
- 1/2 tsp cumin seeds
- a few chopped coriander leaves
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder (optional)
- 4 slices of bread – brown or white
- Amul Butter or any other brand of Butter
- Sandwich Masala or Chaat Masala
Method:
- In a pan, heat some oil. Add cumin seeds. Then add onions. Fry the onions till transparent.
- Now add the tomatoes. Fry the tomatoes till they become soft and are cooked.
- Add the chopped green chilli. Add the all the spice powders mentioned above. Mix them well.
- Now add the mashed potatoes. Add salt. Mix the stuffing really well. Keep on stirring on a low flame so that the mixture does not stick to the pan.
- Cook for 5 minutes. Let the mixture cool before you start using it for the sandwich.
For making the sandwiches
- Apply amul butter evenly on the bread.
- Now apply the green chutney on the bread.
- Take the potato mixture and apply it on this bread. Sprinkle some sandwich masala or chat masala.
- Now cover this potato laden bread with another slice of bread, to which both butter and chutney has been applied.
- In a sandwich toaster or grill, toast or grill the sandwich till browned from both sides.
- Remove and apply some butter on top of the sandwich. The butter melts.
- Serve the sandwich hot with the green chutney and tomato ketchup.
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