Naan

INGREDIENTS:

• 4 cup refined wheat flour (maida)
• 1 tsp baking powder
• 1 cup milk
• 1/2 tsp soda bi-carbonate (baking soda) 2 tbsp oil
• 1 tsp salt
• water as required
• 2 tsp onion seeds
• 1 egg
• 2 tsp sugar
• 2 tsp butter
• 2 tbsp yogurt

METHOD:

1. Sieve flour with baking powder,baking soda and salt.Add sugar,egg,milk,yogurt and water.Knead well into medium soft dough.Apply a little oil and keep it under the wet cloth for an hour. 
2. Make 8 equal portions of the dough.Apply a little oil and put the onion seeds on top.
3. Press sides and then centre of the dough ball . Give a round flat shape.Pick it in hand and pat it to give it a round shape of about six inch diameter.Stretch it from one side to give it a triangular shape.Put it on a cloth and put it on a pre-heated tandoor wall or cook it in a preheated oven (200 degree Celsius)
4. Remove using a skewers when it is crisp and golden brown on both the sides.Serve hot topped with butter.