Raw Mango Drink

Ingredients 

• 6 medium sized Green Mango
• 33/4th cup Water 
• 1 tsp dry-roasted and grounded Cumin Seed (Jeera) 
• 1/2 tsp Red chili Powder
• 1 tsp Salt
• 3 tblsp Sugar
• 3 tblsp chopped Mint Leaves
• 12 crushed Ice-cubes
  

Method 

1. Place the mangoes with water to cover in a sauce-pan and bring to boil.
2. Simmer for 10 minutes.
3. Drain off the water and then peel the mango with a spoon.
4. Place the pulp in a deep bowl.
5. Add water, sugar, salt, chili and cumin.
6. Whisk thoroughly.
7. Stir in the mint and whisk again.
8. Transfer it to a jug.
9. Serve chilled with crushed ice.