Gulab Jamun

Ingredients :

• Khoya 1 1/2 cup
  
• Paneer  1/4 cup
• Soda bicarbonate 1/4 tsp
• Refined flour  3 tbsps
• Green cardamom powder 1/4 tsp
• Sugar 2 cups
• Ghee/oil... to deep fry

Method:

1. Grate khoya and mash paneer and keep aside.
2. Mix the two along with soda bicarbonate, refined flout, green cardamom powder and a little water to make a soft dough.
3. Divide into sixteen equal portions and shape into balls.
4. Prepare a syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any.
5. Heatghee/oil in a leadai. Add the balls and deep fry on low heat till golden in colour.
6. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.