Bread Omelette

Bread Omelette

Ingredients:

• 2 eggs
• 4 bread slices
• 1 small onion, finely chopped
• 3 green chillies, finely chopped
• 1/2 tsp red chilli powder
• Few coriander leaves, finely chopped
• salt to taste

Crispy Mooli Ka Paratha

Crispy Mooli Paratha

Ingredients:

For stuffing:

• 3 Mooli (Radish)
• Salt To Taste 
• Cumin Seeds (Jeera)
• 1/2 tsp Red chilli powder 
• 1/2 tsp Corainder powder
• 2 Green chillies, chopped finely 
• 2 tbsp Corainder leaves

For dough:

• 2 cups Wheat flour
• Salt To taste 
• Water As needed 
• Oil for frying muli paranthas

Dhokla Chaat

Dhokla Chaat

Ingredients:

• Dhokla - 4-5 pieces & mashed dhokla (dhokla crumbs)
• 2 medium onions (finely chopped)
• 1 tsp soya sause
• 1/2 tsp musturd seeds
• 2 tbsp tomato ketchup
• 1/2 tsp garam masala
• 1/2 tsp chat masala
• 2-3 pinches hing powder
• 1 tsp lemon juice
• 2 green chillies
• salt to taste

Vermicelli (Semiya) Recipe

Vermicelli

Ingredients:

• Vermicelli (semiya) - 180 grams (roasted)
• Onion -1 big or 2 medium
• Ginger - 1 inch piece finely chopped
• Green chilli -1-2 finely chopped
• Capsicum -1
• Cabbage -1
• Oil -3 tsp
• Water - 400 ml

For the seasoning

• Mustard seeds -1 tsp
• Urad dal - 1 tsp
• Hing/Asafoetida - a generous pinch
• Red Chilli - 2
• Curry leaves - little

Poha Recipe

Poha

Ingredients:

2 Cups Thick Poha (flaked rice)

1 chopped onion

1 Tsp. chopped green chilies

1 Pinch heeng

½ Tsp. Turmeric powder

½ Tsp. mustard seeds

2-3 Tsp. peanuts

chopped coriander

oil for seasoning

salt to taste

sugar a pinch

1 Tsp. Lemon juice

Dum Aloo

Ingredients:

• 1/2 kg Small Potatoes
• A pinch of Asfoetida (heeng)

Lachedaar Parantha

Ingredients:

• 2 cups wheat flour
• 1/2 cup water

Lachedar parantha with paneer stuffing

Ingredients:

• 100 gms Grated Paneer
• 1 finely chopped Onion

Homemade Rasmalai using Rasgullas

Ingredients:

• Rasgullas - 6 Big
• Milk - 2 cups

Samosa

Ingredients:

For Cover:

• 1 cup all purpose flour (Maida)

Jalebi

Ingredients:

• 2 cups All purpose flour (maida)
• 11/2 tbsp fine grained semolina or rice flour
• 1/4th tsp baking powder

Chana Dal

Ingredients

• 1 cup chana dal
• 1 large onion, finely chopped

Palak Paneer

Ingredients

• Spinach 2 large bunches
• 200 grams Cottage cheese (paneer)
• 2-3 Green chillies

Gulab Jamun

Ingredients :

• Khoya 1 1/2 cup
  
• Paneer  1/4 cup

Banana Shake

Ingredients:

• 1 Ripe Banana (peeled and sliced)
• 1-1/2 glass Cold Milk

Potato Sandwich

Ingredients:

• 2 cup mashed potatoes
• 1/2 onion – chopped finely
• 1/2 tomato –  chopped finely

Chana Masala with Rice

Ingredients:

• 2 onions
• 1 tbsp garam masala powder

Chocolate cake

 Ingredients

• 1/2cup milk
• 4 tbsp powdered sugar

Hot Bread Roll

Ingredients:

• 2 Big Potatoes (boiled and mashed)
• 7-8 Bread Slices 

Veg Momos

Ingredients : 

Dough for Wrapper :

• Maida : 3 cups

Stuffed Brinjal with curry

Ingredients

• Brinjals -10 (choose fresh and small ones)
• Tomatoes-2 finely chopped

Dhokla

Ingredients:
For Dhokla

• 1 cup curd
• 1/2 cup gram flour (besan)

Makhana Mast Kheer

Ingredients

• 1 litre Full Cream Milk   

• 50 gm Makhane (puffed lotus seeds)    
  

Watermelon Juice

Ingredients:

• Watermelon pieces deseeded – 2 cups
• Powdered Sugar – 2 Tbsp (Optional)

Pao Bhaji

INGREDIENTS       4 medium Potatoes, boiled and mashed  4 medium size tomatoes paste  2 medium Onions, chopped

Veg Spring Rolls

Ingredients:

For the Stuffing

• 1/2 cup chopped spring onions whites 
• 1½ cups mixed vegetables (French beans, carrots, cabbage), cut into thin strips 

Chole Bhature

Ingredients:

For the Chole

• 1 cup kabuli chana (white chick peas), soaked overnight 

Vegetable Biryani

Experience the wonder of the microwave - perfectly cooked rice with each grain separated in this aromatic layered combine of rice, spices and fresh vegetables.

Ingredients : For Rice

• 1 cup rice

Litchi Mousse

Ingredients :

• 450 g litchi
• 130 ml double cream
• 90 g castor sugar

Raw Mango Drink

Ingredients 

• 6 medium sized Green Mango
• 33/4th cup Water 
• 1 tsp dry-roasted and grounded Cumin Seed (Jeera) 
• 1/2 tsp Red chili Powder

Cheese Pasta Recipe

Ingredients: 

•  2 cubes Cheese (grated) 
• Boiled Pasta 
• 1 cup Boiled Corns 

Vegetable Manchurian

Ingredients

   
For The Vegetable Balls

 

• 3 cups finely chopped cabbage 
• 1 1/4 cups carrot , grated 
• 1/2 cup chopped onions 
• 2 tbsp cornflour 

Hakka Noodles

Ingredients

 

• 1 packet Hakka Noodles (200gms)
• 4 spring onions, sliced crosswise, greens and whites separated
• 1 cup purple cabbage, shredded
• 1/4 cup frozen beans

Naan

INGREDIENTS:

• 4 cup refined wheat flour (maida)
• 1 tsp baking powder
• 1 cup milk
• 1/2 tsp soda bi-carbonate (baking soda) 2 tbsp oil

Kadai Paneer

 Ingredients:

• Paneer - 1 packet cubed
• Capsicum - 1 chopped
• Onion - 1 chopped finely
• Jeera - 1 tsp